My husband has finished the functional parts of the pizza oven (we plan to spend some more time making it pretty). We had some delicious pizza out of it for dinner tonight and he's baking 8 loaves of bread this evening for his office holiday party tomorrow. And we roasted a chicken in it last week. One of the best chickens we have ever made. I'm pretty much sold on this wood-fired oven thing, about a week into having it.
Update: We had brisket roasted all day in the oven yesterday evening for dinner. It was falling-apart tender, and took almost no effort. Awesome.